This edition uses Dornfelder grapes coming Flanders. Dornfelder is a dark-skinned variety, originally from Germany. 3F co-fermented lambic with freshly-pressed-shortly-skin-macerated Dornfelder grape juice in an oak foeder. Aged for four months and blended the grape lambic with some fresh lambic wort for the "prise de mousse" in the bottle. The final fruit intensity is 51.7% of grape juice per liter of Druif Dornfelder. 100% 3 Fonteinen lambic.