This druif from 3F used Muscat Bleu grapes Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. 3F macerated the grape must with four different lambics from two different barrels. Macerated for five months then blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per liter of Druif Muscat Bleu. 100% 3 Fonteinen.