Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with free range bacon and cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.
1 x 284g
onion, beer (water, malted barley, oats, wheat, hops, yeast) (14%), red wine vinegar (Sulphur Dioxide), bacon (10%), granulated sugar, dark brown sugar, cascabel chilli (3%), garlic, chilli powder (1%), vegetable oil
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.