Cartron - Apricot Brandy
Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.
he nose is pure fruit with a good maturity. Nice hints of the apricot stones and touches of bark brought by the Cognac. Hints of crystallised fruits. The fruit marries perfectly with the Cognac, resulting in a good balance and clean finish.
1 x 50CL 25%ABV