The best Ivory coast beans, slightly roasted and crushed, are carefully processed in a pot-still, which liberates all the aroma and flavour of the cocoa.
Discreet, with toasty aromas, buttery notes and noble hints of bitter cocoa. In the mouth, the first wave is sirupy but quickly upheld by the bean domination. A good balance that hides the tartness of the bean. The finale is pleasantly minty.
1 x 50CL 24%ABV