A wonderful example of a Chianti classico. Matured in in Slavonian oak barrels for 12
months. 95% Sangiovese, 5% Canaiolo grapes lead to a vibrant and medium-bodied wine revealing lively cherry and exotic spices that lead to polished tannins and a delicate finish. Bursting with strawberry, red berries and notes of sage, spice cake, and subtle earth on the nose. Goes with richly-flavored dishes of the traditional Chianti cuisine like red tomato based sauces, as well as grilled meats and mature cheeses.