Apple, Cinnamon, Vanilla & Milk Sugar? IN A BEER?

Yes. Very much yes. 240 litres of puréed apple to be precise. Pastry sour - so sweet balance with a not overpowering sourness. It's like a warming winter apple pie filling - sweet and tart apple, with just enough cinnamon to give it another dimension.. and then that vanilla custard flowing over the top.

1 x 440ml 6.2%ABV