Winter Auld Tam is both distilled and compounded, starting with a traditional copper pot distillation of juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel before a maceration of fresh figs, saffron threads and additional juniper berries. This secondary production stage preserves the delicate nature of these botanicals whilst also adding a mouthfeel that would typically be lost with a distilled beverage. To finish, the gin is lightly sweetened with a housemade salted honey – that combines Sicilian sea salt and honey.

1 x 70cl 47%ABV