A wonderful sparkling blanc de blanc style wine made with 100% Nero d’Avola grapes. The first fermentation in steel is followed by ageing on fine lees for 8 months. Refermentation and horizontal cellaring for 24 months in underground cellars. On the nose we have delicate notes of citrus, peach, custard and sweet almond. The palate has clean and distinctive minerality, refined crispness and a long, satisfying finish. 

"Pas Dosé" is a term used in winemaking, particularly for sparkling wines like Champagne, that indicates no sugar has been added after the second fermentation. This results in a very dry, crisp wine with a pronounced expression of the base grapes and terroir.