Dating back to the dawn of Scottish agriculture, Bere barley is one of the most fascinating and genetically ancient diverse grains still cultivated today. As well as having a unique flavour, championing the ancient strain builds resilience and adds variety to barley growing. 

Matured in a combination of first-fill bourbon barrels and second-fill Pauillac wine casks, the single malt delicately balances the malty sweetness of the Bere barley with the oak, with hints of fresh green fruits and lightly spiced gingerbread.

1 x 70cl 50%ABV