“Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavoured, these are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from ancient grains, without barley, is a particular accomplishment. Light body for beer of this strength; spice and herb nose with flavours of candied fruit. Aromatic, long finish. Ingredients: Water, naturally gluten free ancient grains; buckwheat, millet, brown rice, sorghum, hops, yeast.

1 x 330ml 8.5%ABV