The award-winning Isle of Harris Gin is made in the little village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach'. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Outer Hebridean Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals including Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root and Liquorice Root.

1x70CL 45%ABV