This sweet and sour chilli jam has a medium kick and is equally great as a BBQ or cheese condiment. It also makes a wicked sweet n sour chicken!

Ingredients

pineapple (52%), cider vinegar, onion,  sugar,  gin (4%), chilli (4%), sea salt

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

1 x 200g