This 10 Year Old represents the first of a regular release. It will be released annually with volumes building over time, following a similar path to that of the original Single Malt released in 2020. Vatted from 54 ex-Bourbon barrels (95%) and 2 ex-Sherry hogsheads (5%) that were originally filled with 52% unpeated spirit and 48% peated (30PPM) spirit. The nose opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint. The palate is rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. A lingering, smoky, maritime warmth defines the finish.

1 x 70cl 46.8%ABV