Pulling exclusively from Bruichladdich Distillery pre-renaissance casks which have been patiently maturing on Islay for almost three decades. This is the finest release yet and as always the exact cask makeup is a closely guarded secret. The whisky offers bright and fruity notes on the nose that move into praline, cedar and leather. Orange barley sugars, ginger nut biscuits and lemon meringue pie can be detected on the palate, with toasted oak bringing smooth chocolate and vanilla. Velvet in texture, the smooth finish has notes of tablet and fudge, with subtle tobacco and a hint of ginger linger.