Initially filled to a mixture of American and French oak at 86% ABV, the rum was left to mature for 30 months at high, medium and low ester levels. After being expertly blended and reduced to 69% ABV, the spirit was re-filled to casks which previously held peated spirit distilled at GlenAllachie to add a distinctive, smoky twist. This four-step maturation process creates an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean funk and ester-fuelled rum.

1x 70CL 46%ABV