Batch #11

The first legal dram from Harris, every drop has been made by local people to revive the distilling culture that was lost in the 1840s. It has been matured for a minimum of five years, in a combination of first-fill ex-bourbon casks and Oloroso and Fino sherry butts, and is lightly peated at 12-15ppm.

HE 00011 24: Tasting Notes
“There’s toffee and caramel notes on the nose, like ‘Werther’s Original’ sweets. It also smells fresh and green to me. There’s a slight smokiness, reminding me of the trees behind my Granny’s old house which fell in an island storm, and we used the logs for firewood. When I sip it, there’s a nice pepperiness and kick of spice, and more green apple freshness. The smoke comes back if you leave it a while and the flavours are always changing. It’s subtle and light, but there’s a lot going on in the glass.”

- LAUREN MACSWEEN, SCALPAY, ISLE OF HARRIS.

1 x 70cl 46%ABV