This UK exclusive uses whisky that has been matured for an extra 12 months compared to last year’s edition, giving it even more of that deep stout character. Using just five casks in total for this release: three stout-seasoned, one Bourbon barrel and one ex-Islay peated barrel. Together they have yielded 1,500 bottles at 52%. 

The flavour is rich and layered, with a nose of sweet stout beer, gentle smoke and oak. Creamy vanilla, cinder toffee and BBQ smoke develop on the palate, followed by warming spice, green oak, rye bread and our signature cereal notes on the finish.