Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer.
1 x 50cl 10%ABV
Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer.
1 x 50cl 10%ABV
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