o create their Sloe Gin they gently infuse wild harvested English Sloe berries in beautifully balanced London Dry Gin.  The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste the gin!

1 x 70cl 26%ABV