Heavily peated Single Malt whisky from the Kingdom of Fife. KinGlassie is only distilled once a year for less than a week, every December. Together with outdoor fermentation as the weather differs this results in KinGlassie being bottled as a Vintage. This KinGlassie is the 2017 vintage, matured for five years in ex-Bourbon American oak casks and then three years in Amontillado casks, which together combine smoke and tobacco, with rich layers of almonds and nuts.

Boundless smoky complexity, KinGlassie is high on the scale, 50 ppm, wrapped-in-velvet subtlety. Double distilled, double condensed for more copper contact and double matured. 

1 x 70cl 46.3%ABV