Wine-Beer hybrid. Billie's Regent was made from a single barrel of three year old spontaneously fermented red beer. We chose the barrel to compliment both the aromatics and structure we would obtain from the Regent grapes. The beer was added to 300 g/l of grape marc, picked and pressed just hours earlier by Woodchester Valley Vineyard. The resulting beer was bottled Pét-Nat style.

1 x 330ml 7%ABV