The highlight of the Akashi-Tai connoisseur range, this sake is made with top-quality yamadanishiki rice milled to 50% and is bottled undiluted. The result is a well-balanced, medium-bodied sake with stacks of fruity flavour – lemon and orange with melon and grass notes. It's got enough going on to drink on its own but isn't so heavy as to overwhelm a meal – perfect with food.

1 x 30cl 16%ABV