A complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from koji to bottling, it's an artisan product, which shines through in the flavour – full bodied and well-structured.
30cl 15%ABV
A complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from koji to bottling, it's an artisan product, which shines through in the flavour – full bodied and well-structured.
30cl 15%ABV
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