The sixth release in our Cask Exploration series, the 2013 vintage has been profoundly influenced by the rich, fruit-laden oak of Pomerol wine casks – adding depth and complexity to this single malt. First filled into first-fill Bourbon barrels in 2013 and matured for 4 years. In 2017, spirit re-casked into Pomerol casks and matured for the next 5 years. Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.