"An exquisite aperitif made with strawberries from the Alps" is how Chambéryzette was described at the time. It's a cocktail made from Vermouth Blanc and strawberry liqueur created by Rosalie Dolin in 1902 and that had its heyday on the terraces of Parisian cafés, and, some even whisper, in the secrecy of the brothels.

1 x 75CL 16%ABV