Gonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Pedro Ximenez grapes are late harvested and then sundried for sweet concentration. Strong pressing before fermentation and fortification to 15% abv before entering the Néctar solera. The wine remains in cask for an average of 8 years following the traditional Solera system.
1 x 75cl 15%ABV