In our ongoing quest to be the world’s finest botanical spirit producer, and to extract optimum flavour from the botanicals we use, The House of Botanicals utilise an array of production techniques primarily centred around the centuries old art of compounding.
With this in mind our first dry gin is both distilled and compounded, with a traditional copper pot distillation of juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel taking place before a maceration of saffron threads, fennel seeds and a hint of strawberry. This secondary production stage preserves the delicate flavours the latter three botanicals contain whilst also adding a mouthfeel that would typically be lost with a distilled beverage. To finish the gin is unsweetened and bottled at 45% abv.
Juniper Berries, Angelica Root, Orris Root, Coriander Seed, Orange Peel, Lemon Peel, Cassia Bark, Almond, Saffron, Fennel Seed, Strawberry