A fusion of Japanese and Irish cultures, this 15-Year-Old Japanese Edition is crafted from a recipe of corn and malted barley. It is initially matured in ex-Bourbon barrels for eleven years, followed by a secondary maturation in ex- Mugi Shochu Japanese Spirit casks for four years. It is bottled at 46%, with no chill filtration to capture all its natural identity and full intensity of flavour. Bursts of tropical fruits and poached pears, gingerbread cookies, and golden syrup

1x 70CL 46%ABV